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AMBER's charcoal-grilled menu
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Today's charcoal grilled vegetables from 480 yen *Please see the blackboard for details
From 480
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Assortment of 3 kinds of charcoal-grilled vegetables
1380 yen(税込)
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Charcoal-grilled venison sausage from Okutanba
1280 yen(税込)
No bad smell, juicy and meaty!
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Charbroiled Octopus Legs with Basil Pistol
1680 yen(税込)
A whole leg in a hearty dish! Goes great with basil sauce!
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Charbroiled Yanbaru Agu Island Pork
2380 yen(税込)
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Charbroiled Wagyu beef rump
2680 yen(税込)
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Charbroiled Wagyu beef rump
2800 yen(税込)
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Charbroiled venison loin from Okutanba
2580 yen(税込)
Cold appetizer
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Assortment of 4 kinds of charcuterie
980 yen(税込)
Prosciutto, picante salami, mortadella, coppa
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Freshly grated raw ham
980 yen(税込)
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Anchovy potato salad
580 yen(税込)
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Green salad
¥ 680(税込)
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Specially selected lean Wagyu beef carpaccio
1800 yen(税込)
An AMBER specialty! A dish you can't miss
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Fresh fish carpaccio today
1200 yen(税込)
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Seasonal fruits and stracciatella cheese
ask
Hot appetizer
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Wagyu beef tagliata
1600 yen(税込)
For those who don't like raw meat! Seared on the outside and rare inside
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Squid with grated daikon and mayonnaise
980 yen(税込)
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Corn Frites with Lardo
¥ 680(税込)
Lardo is salted pork fat.It pairs perfectly with the sweetness of corn!
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French fries - truffle & cheese -
¥ 680(税込)
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Tripe - Tripe stewed in tomato sauce -
1180 yen(税込)
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Sauteed scallops and mushrooms in balsamic cream
1680 yen(税込)
Pasta and risotto
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Today's pasta
ask
*Contents are subject to change.
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Rigatoni al Bolognese
1580 yen(税込)
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Sea urchin cream pasta
2300 yen(税込)
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Lobster Biscuit Risotto
1380 yen(税込)
dessert
